Sumatra

Deep. Earthy. Full-Bodied.

This is the coffee for when you want something heavier, richer, and more grounded. Sourced from the Aceh region of Takengon, Sumatra, this single origin delivers a bold, syrupy cup with layers of dark chocolate, dried fruit, and signature earthy depth.

Processed using the traditional wet-hulling method, this coffee develops its unmistakable body and texture—thick, smooth, and lingering long after the last sip.

What you’ll taste
Dark chocolate
Dried fruit sweetness
Earthy depth
Syrupy, full body

Rich, bold, and built to linger.

 
How it performs
French press: Heavy body, deep and intense
Drip coffee: Bold, smooth, and grounding
Pour-over: Brings out chocolate and dried fruit notes
Espresso: Thick, rich, and low-acid

Who it’s for
You want a full-bodied, low-acid coffee
You enjoy deep, earthy flavor profiles
You prefer rich over bright coffees
You’re looking for a bold, lingering cup