Peru Decaf

Peru Decaf Coffee

Smooth. Balanced. Exceptionally clean.

This is decaf done the right way—no shortcuts, no compromises. Sourced from the high elevations of Piura and Amazonas, Peru, this medium roast delivers a refined, easy-drinking cup with natural sweetness and a crisp, citrus lift on the finish.

Carefully grown by the Cooperativa Agricola de Servicios Norandino, this coffee is made up of traditional varietals like Caturra, Bourbon, Catuai, Pache, and Catimor—each contributing to a well-rounded, balanced profile. The result is a cup that feels complete from the first sip to the last.

Using the Swiss Water Process, the caffeine is removed naturally without chemicals, preserving the integrity of the bean and the full expression of its flavor. What’s left is everything you want in a great coffee—smooth body, subtle caramel sweetness, and a clean citrus brightness—just without the caffeine.

Whether it’s your evening cup or simply your preference, this is a decaf that doesn’t feel like a compromise. It feels like a choice.

What You’ll Taste
• Caramel — soft, natural sweetness
• Smooth body — clean and balanced
• Citrus — light, refreshing finish

Why It Stands Out
• Swiss Water Process — 100% chemical-free decaffeination
• High-altitude grown (1100–1700m) for better flavor development
• Small-batch roasted for consistency and freshness
• Specialty-grade beans sourced from trusted Peruvian growers