Mexico Medium Roast Single Origin Coffee

Discover the perfect balance of brightness and sweetness with our Mexico Medium Roast Single Origin Coffee, sourced from the high-altitude farms of Chiapas, Mexico. Grown between 1,400–1,900 meters and carefully washed for clarity, this coffee delivers a clean, smooth cup that’s easy to love and hard to forget.

This premium SHG, EP-grade coffee features a creamy body and medium acidity, with tasting notes of lemon, brown sugar, and dark chocolate. The result is a well-rounded, approachable flavor profile that shines black, with cream, or as an everyday go-to brew.

Roasted to a balanced medium profile, this coffee highlights the natural sweetness and structure of the beans, making it ideal for drip coffee, pour-over, French press, or single-serve brewing. It’s a reliable favorite for coffee drinkers who appreciate single-origin quality without overpowering intensity.

Product Details

Origin: Chiapas, Mexico
Roast Level: Medium Roast
Altitude: 1,400–1,900 meters
Grade: SHG, EP
Tasting Notes: Lemon, Brown Sugar, Dark Chocolate
Body: Creamy
Acidity: Medium
Process: Washed
Variety: Typica, Catimor, Bourbon