Hojicha

Hojicha Loose Leaf Tea
Toasted. Smooth. Comforting.

Hojicha is a uniquely roasted Japanese green tea that offers a warm, grounding experience unlike traditional green teas. Crafted from carefully selected tea leaves and stems, this blend is gently roasted over high heat, transforming the leaves into a rich, amber-brown infusion with a naturally smooth and mellow character.

The roasting process reduces bitterness and caffeine while unlocking deep, comforting flavors—making this tea incredibly easy to enjoy any time of day.

What You’ll Taste
• Toasted cereal — warm, nutty, and comforting
• Light caramel notes — soft natural sweetness
• Gentle umami — smooth and balanced without bitterness

Body: Light to medium, clean and smooth
Astringency: Low
Finish: Warm, toasty, and lingering

How It’s Crafted
Unlike traditional green teas that are steamed, hojicha is slow-roasted, giving it its signature color, aroma, and flavor profile. This process enhances its smoothness while removing the grassy sharpness often found in green teas.

How It Drinks
• Hot: smooth, calming, and easy on the palate
• Iced: refreshing with a subtle roasted depth
• With milk: creates a rich, latte-style experience

Who It’s For
• You want a low-caffeine tea option
• You prefer smooth, roasted flavors over grassy notes
• You’re looking for a relaxing, everyday tea
• You enjoy cozy, comforting drinks

Best Moments
Evening wind-downs, quiet mornings, or anytime you want something warm without the intensity of coffee.

The Experience
Soft. Toasted. Effortlessly calming.