Cold Brew Coffee

❄️ Cold Brew Coffee

Smooth. Clean. Built for the Long Pour.

Roast: Medium
Flavor Profile: Smooth chocolate, rich toffee, soft floral notes

Crafted specifically for slow, cold extraction, this blend is designed to let time do the work—bringing out a cup that’s naturally smooth, clean, and subtly sweet.

The medium roast allows deep chocolate and rich toffee notes to develop without bitterness, while delicate floral undertones add a light, refreshing finish. The result is a balanced cold brew that’s bold enough to satisfy, yet smooth enough to enjoy all day.

Whether you’re prepping a pitcher for the week, staying fueled on long travel days, or pouring over ice at a hotel or venue, this blend delivers consistency in every batch.

🧊 How to Prepare Cold Brew

Grind: Coarse (similar to raw sugar or sea salt)

Ratio:

1 cup coarsely ground coffee
4 cups cold, filtered water

Steps:

Add coffee grounds to a cold brew pitcher, jar, or French press
Pour in cold water and gently stir to fully saturate the grounds
Cover and steep in the refrigerator for 12–18 hours
- 12 hours for a lighter body
- 18 hours for a richer, deeper profile
Strain using a fine mesh filter, paper filter, or French press
Serve over ice, or dilute slightly with water or milk if desired

⚡ Nitro-Style Tip (No Machine Needed)

Shake cold brew concentrate in a sealed jar or bottle for 20–30 seconds
Pour firmly into a glass to create a creamy, cascading effect

☕ How to Enjoy It

Over ice with a splash of oat milk or cream
Black for a naturally sweet, clean finish
As a base for iced lattes or coffee cocktails

The Experience

Smooth, low-acid, and endlessly refreshing.
This is cold brew done right—clean flavor, balanced body, and built to travel with you from the first pour to the last sip.

Cold. Smooth. Effortless.
Only at Carter’s Coffee Online ☕️